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FSSAI

FSSAI registration is compulsory for any food business in India engaged in manufacturing, storing, transporting, distributing, or selling food products. The Food Safety and Standards Authority of India (FSSAI) is the governing body responsible for setting standards to ensure food safety and quality.

The specific type of FSSAI registration or license needed depends on factors like the business’s turnover, production capacity, and the nature of the food business. There are three types of registrations: Basic Registration, State License and Central License.

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    Basic FSSAI Registration

    1. The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for overseeing food safety and quality in India. FSSAI Basic Registration is mandatory for food businesses, including manufacturers, storage facilities, transporters, distributors, and food handlers. This registration is typically required for small businesses or startups with an annual turnover below ₹12 lakhs. Once the turnover exceeds ₹12 lakhs, the business must upgrade to a State License.

      FSSAI Basic Registration is designed for small-scale operations and is sufficient for businesses with lower turnover. However, larger businesses must move to a State or Central License depending on their scale and operations.

    Documents Required for Basic FSSAI Registration:

    1. Address proof of the authorized person
    2. Passport-size photo of the authorized person
    3. Business name and address details
    4. FSSAI declaration form
    5. Nature of business details

    State FSSAI License Registration

    The State FSSAI License is required for food businesses with an annual turnover between ₹12 lakh and ₹20 crore. This includes small to medium-sized manufacturers, storage units, transporters, retailers, restaurants, and distributors. The State FSSAI License ensures that businesses meet the required safety and quality standards for food operations.

    FSSAI registration is necessary for anyone in the food business, covering not only food manufacturers but also entities handling food at various stages such as processing, packaging, and distribution.

    Documents Required for State FSSAI License:

    1. Rental Agreement for the business premises
    2. ID Proof of the concerned person (e.g., Aadhaar, Driving License, Passport, Voter ID)
    3. Government Registration Certificates (Company Incorporation Certificate, PAN Card, GSTIN, etc.)
    4. If a Private Limited Company or Partnership, submit MOA & AOA or Partnership Deed
    5. Trade License or other relevant licenses (Shop and Establishment Registration, Panchayat License, Corporation License)
    6. Nature of Business
    7. FSSAI Declaration Form

    For Manufacturing/Repacking Businesses, additional documents include:

    1. Manufacturing unit photos
    2. Plant layouts
    3. Machinery details (capacity and horsepower)
    4. Product details on company letterhead

    Central FSSAI License Registration

    The Central FSSAI License is mandatory for businesses with an annual turnover exceeding ₹20 crore. This license is required for large-scale operations such as importers, manufacturers, and businesses operating at airports, seaports, and railways. The Central FSSAI License ensures compliance with food safety standards at a national level.

    Documents Required for Central FSSAI License

    1. Rental Agreement for business premises
    2. ID Proof of the concerned person (e.g., Aadhaar, Driving License, Passport, Voter ID)
    3. Government Registration Certificates (Company Incorporation, PAN, GSTIN, etc.)
    4. If a Private Limited Company or Partnership, submit MOA & AOA or Partnership Deed
    5. Import Export Code (IE Code) for export/import businesses
    6. Authorization letter from the company, stating the person authorized to file the FSSAI application
    7. List of food categories to be manufactured (for manufacturers)

    For Manufacturing/Repacking Businesses, additional documents include:

    1. Manufacturing unit photos
    2. Plant layouts
    3. Machinery details (capacity and horsepower)
    4. Product details on company letterhead